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White Coffee
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White Coffee in the United States refers to coffee beans which have been
roasted to a light tan and produce a brew that is yellowish in color. American
White Coffee is very highly caffeinated, being only lightly roasted. It is the
length of the roasting process, producing successively darker color, which
removes the caffeine from the coffee beans.
White Coffee is generally used only for making espresso drinks, not simple
brewed coffee.