| Certified Organic coffee freshly roasted every day, just for you! |
More Coffee Recipes
| Unique Coffee Blends for People with Unique Taste |
| Jamaican Coffee |
1 cup of hot coffee
¼ shot of Tia Maria
¼ shot of Rum
¼ shot of Dark Creme de Cacao
Combine your hot coffee, Tia Maria, Rum, and Dark Creme de Cacao. Mix together
and top with whipped cream.
Makes 1 serving.
3 tbsp coarse ground coffee
2 tsp sugar
1 tsp cinnamon
1 tsp cocoa
1 tsp anise seed
pinch of dried orange peel
Combine ingredients, and brew by your favorite method. Using a french press is
traditional for this coffee recipe.
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 cup chocolate syrup (or 1/3 cup cocoa powder)
6 cups boiling water allowed to cool for three minutes
2 teaspoon brown sugar
1 teaspoon cinnamon
1/2 cup ground coffee beans (ground coarse for press pot) - Mexican preferably!
whipped cream to garnish
Combine the milk, vanilla, chocolate and sugar in a saucepan and heat gently whilst
stirring together. Don't let it boil.
Meanwhile, add the coffee grounds and cinnamon in a French press coffee maker
and add the near boiled water to make coffee as usual.
Add the coffee to milk saucepan and mix together. Serve in cappuccino glass cups
and add whipped cream and cinnamon sticks to garnish.
¾ cup water
1 tbsp sugar
1 tbsp pulverized coffee
1 cardamom pod
Combine water and sugar in ibrik or small saucepan. Bring to boil, then remove from
and add coffee and cardamom. Stir well and return to heat. When coffee foams up,
remove from heat and let grounds settle. Repeat twice more. Pour into cups; let
grounds settle before drinking.
4 oz semisweet chocolate
1 tbsp sugar
¼ cup whipping cream
4 cups hot strong coffee
Whipped cream
Grated orange peel
Melt chocolate in heavy saucepan over low heat. Stir in sugar and whipping cream.
Beat in coffee with a whisk, ½ cup at a time; continue to beat until frothy. Top with
whipped cream and sprinkle with orange peel.
¼ shot of Tia Maria
¼ shot of Rum
¼ shot of Dark Creme de Cacao
Combine your hot coffee, Tia Maria, Rum, and Dark Creme de Cacao. Mix together
and top with whipped cream.
Makes 1 serving.
3 tbsp coarse ground coffee
2 tsp sugar
1 tsp cinnamon
1 tsp cocoa
1 tsp anise seed
pinch of dried orange peel
Combine ingredients, and brew by your favorite method. Using a french press is
traditional for this coffee recipe.
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 cup chocolate syrup (or 1/3 cup cocoa powder)
6 cups boiling water allowed to cool for three minutes
2 teaspoon brown sugar
1 teaspoon cinnamon
1/2 cup ground coffee beans (ground coarse for press pot) - Mexican preferably!
whipped cream to garnish
Combine the milk, vanilla, chocolate and sugar in a saucepan and heat gently whilst
stirring together. Don't let it boil.
Meanwhile, add the coffee grounds and cinnamon in a French press coffee maker
and add the near boiled water to make coffee as usual.
Add the coffee to milk saucepan and mix together. Serve in cappuccino glass cups
and add whipped cream and cinnamon sticks to garnish.
¾ cup water
1 tbsp sugar
1 tbsp pulverized coffee
1 cardamom pod
Combine water and sugar in ibrik or small saucepan. Bring to boil, then remove from
and add coffee and cardamom. Stir well and return to heat. When coffee foams up,
remove from heat and let grounds settle. Repeat twice more. Pour into cups; let
grounds settle before drinking.
4 oz semisweet chocolate
1 tbsp sugar
¼ cup whipping cream
4 cups hot strong coffee
Whipped cream
Grated orange peel
Melt chocolate in heavy saucepan over low heat. Stir in sugar and whipping cream.
Beat in coffee with a whisk, ½ cup at a time; continue to beat until frothy. Top with
whipped cream and sprinkle with orange peel.
| Mediterranean Coffee |
| Mexican Coffee |
| Turkish Coffee |
| Viennese Coffee |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |