| Certified Organic coffee freshly roasted every day, just for you! |
Peruvian Coffee
| Unique Coffee Blends for People with Unique Taste |
Many factors come together to make Peruvian specialty coffee distinctive and unique.
High mountain ranges, diverse micro-climates, and rich soils coalesce to produce
regional varieties with subtle variations in body, aroma, and acidity. Adherence to
strict traditional standards of cultivation and processing, from handpicking to sun
drying, ensure consistent quality. Peru's specialty coffees are also largely shade-
grown and organic.
Most of Peru’s coffee is grown along the forest-clad eastern slopes of the rugged
Andes mountain range, at elevations between 900 and 1800 meters. Nine distinct
coffee-growing regions span the country, ranging from Piura in the far north to Puno
in the south, near the border with Bolivia.
Coffee is grown on more than 215,000 hectares of land throughout these nine major
regions by roughly 100,000 growers. Most are small landholders whose coffee farms
— cafetales — are typically only a few hectares in size.
Traditional cafetales still dominate the coffee-growing regions of this country, where
coffee plants thrive in the shade of tall trees — trees that support the amazing
biological diversity for which the forests of Peru are famous. Most of the coffee you’ll
find on growing on these shade-rich coffee farms is high quality Coffea arabica —
including old-growth tipica varieties so much in demand in the specialty coffee market
for their outstanding cup characteristics.
Peru’s coffee has got distinctive profiles. The Peruvian Coffee is well known because
of its cup quality (mainly its high acidity and balanced flavor). A great cup of coffee.
High mountain ranges, diverse micro-climates, and rich soils coalesce to produce
regional varieties with subtle variations in body, aroma, and acidity. Adherence to
strict traditional standards of cultivation and processing, from handpicking to sun
drying, ensure consistent quality. Peru's specialty coffees are also largely shade-
grown and organic.
Most of Peru’s coffee is grown along the forest-clad eastern slopes of the rugged
Andes mountain range, at elevations between 900 and 1800 meters. Nine distinct
coffee-growing regions span the country, ranging from Piura in the far north to Puno
in the south, near the border with Bolivia.
Coffee is grown on more than 215,000 hectares of land throughout these nine major
regions by roughly 100,000 growers. Most are small landholders whose coffee farms
— cafetales — are typically only a few hectares in size.
Traditional cafetales still dominate the coffee-growing regions of this country, where
coffee plants thrive in the shade of tall trees — trees that support the amazing
biological diversity for which the forests of Peru are famous. Most of the coffee you’ll
find on growing on these shade-rich coffee farms is high quality Coffea arabica —
including old-growth tipica varieties so much in demand in the specialty coffee market
for their outstanding cup characteristics.
Peru’s coffee has got distinctive profiles. The Peruvian Coffee is well known because
of its cup quality (mainly its high acidity and balanced flavor). A great cup of coffee.
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Organic Peruvian Coffee – CertifiedOrganic coffee company, fair trade purveyor of certified organic Peruvian coffee -Stonehill Manor, roaster S.A. Wilson. Shade grown 100% certified organic coffee beans including green coffee. |
| Organic coffee company, fair trade purveyor of certified organic Peruvian coffee - Stonehill Manor, roaster S.A. Wilson. Shade grown 100% certified organic coffee beans including green coffee. |