| Certified Organic coffee freshly roasted every day, just for you! |
Bolivian Coffee
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| Unique Coffee Blends for People with Unique Taste |
| Bolivian Coffee |
The best Bolivian coffees have a very sweet, very balanced cup and are deep berry in
flavor. They’re creamy and sweet.
Bolivian coffee is almost 100 percent arabica, mostly of the typica and criolla varietals.
More than 90 percent of the coffee grown in Bolivia is produced in the Yungas area, a
tropical region in La Paz with altitudes between 500 and 1,600 meters. Other important
growing regions are Cochabamba, Santa Cruz and Tarija.
Before 1991, most farms were owned by wealthy land owners, who had Brazil’s native
people work for them. Then in 1991 a governmental land reform forced the larger
landowners to return the farms back to the families who had originally owned them.
These small farms, which range in size from 3 to 20 acres, now produce the majority of
coffee (estimates range from 85 to 95 percent), despite the fact that often, only a small
percentage of the land is dedicated to coffee.
Most small holders use little or no fertilizers or pesticides. The coffees are typically
hand-picked and washed, and then sun- or machine-dried.
Bolivia sits high in the Andes Mountains, a location that has given rise to the country’s
nickname as “Rooftop of the World.” With a landscape of snowy mountains, wide
plateaus and tropical rain forests, Bolivia has ideal coffee-producing conditions.
flavor. They’re creamy and sweet.
Bolivian coffee is almost 100 percent arabica, mostly of the typica and criolla varietals.
More than 90 percent of the coffee grown in Bolivia is produced in the Yungas area, a
tropical region in La Paz with altitudes between 500 and 1,600 meters. Other important
growing regions are Cochabamba, Santa Cruz and Tarija.
Before 1991, most farms were owned by wealthy land owners, who had Brazil’s native
people work for them. Then in 1991 a governmental land reform forced the larger
landowners to return the farms back to the families who had originally owned them.
These small farms, which range in size from 3 to 20 acres, now produce the majority of
coffee (estimates range from 85 to 95 percent), despite the fact that often, only a small
percentage of the land is dedicated to coffee.
Most small holders use little or no fertilizers or pesticides. The coffees are typically
hand-picked and washed, and then sun- or machine-dried.
Bolivia sits high in the Andes Mountains, a location that has given rise to the country’s
nickname as “Rooftop of the World.” With a landscape of snowy mountains, wide
plateaus and tropical rain forests, Bolivia has ideal coffee-producing conditions.
|
Organic coffee company, fair trade purveyor of certified organic Bolivian coffee - Stonehill Manor, roaster S.A. Wilson. Shade grown 100% certified organic coffee beans including green coffee. |
Organic Bolivian Coffee – CertifiedOrganic coffee company, fair trade purveyor of certified organic Bolivian coffee -Stonehill Manor, roaster S.A. Wilson. Shade grown 100% certified organic coffee beans including green coffee. |